aksusan
- 109
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Laura420 said:wow - It hasnt even occured to me that there would be less baking time... hmmm, I wonder how long brownies will take....
I am waiting sooooooooo patiently for my set. It should be here any day now... at least I am hoping! I cant wait to get it. I have so many ideas, alot with brownie bases... so I guess trial and error may be forthcomming in the first torte or two.
:chef:
aksusan said:Thank you for the confirmation. I have a pumpkin hazelnut torte recipe I want to make in them tomorrow.
While both pans are round and can be used to make cakes, there are a few key differences between a torte pan and a 9" round cake pan. A torte pan typically has straight sides and a removable bottom, while a 9" round cake pan has angled sides and a solid bottom. Additionally, torte pans are typically deeper than 9" round cake pans, allowing for multiple layers of cake to be stacked together.
Yes, you can use a torte pan instead of 2 9" round cake pans. However, keep in mind that the torte pan will likely produce a taller and denser cake compared to using two 9" round cake pans. You may need to adjust the baking time and temperature accordingly.
To convert a recipe using 2 9" round cake pans to a torte pan, you will need to adjust the baking time and temperature. A general rule of thumb is to increase the baking time by 10-15 minutes and decrease the oven temperature by 25 degrees Fahrenheit. However, it is always recommended to check for doneness using a toothpick or cake tester before removing the cake from the oven.
Yes, a torte pan can be used to make a variety of desserts besides cakes. Some popular options include cheesecakes, tarts, and quiches. Just be sure to line the bottom of the pan with parchment paper to ensure easy removal of the dessert.
It is recommended to lightly grease a torte pan before using it, especially if your recipe calls for a dense and sticky batter. This will help prevent the cake from sticking to the sides of the pan and make for easier removal after baking.