wadesgirl
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Totally agree! ...but get the Grill Press as soon as you get a chance - you can get the best sandwiches with it. And IMHO I would never use a brick in my cookware - even covered in foil - you never know where it was, what's in it, and I'd be afraid that I'd knick my pan with it. Besides we don't sell bricks - my son used to but we don't.DebbieJ said:I would have said Grill Press, but since you don't have the Deep Covered Baker, get that FOR SURE!!! It's a GREAT product to use for shows. You will see your sales and bookings soar when you make the 30 min chicken or 10 min pork tenderloin.
No, a grill press is not a necessity for grilling, but it can be a useful tool for certain types of dishes. It can help to evenly cook foods that are thick or unevenly shaped, and it can also create those desirable grill marks on your food.
Yes, a grill press can be used on any type of grill, whether it is gas, charcoal, or electric. Just make sure to follow the manufacturer's instructions and use caution when handling the hot press.
A grill press is great for cooking burgers, steaks, chicken breasts, and other meats. It can also be used for grilling vegetables and even grilled sandwiches.
You can clean your grill press by hand washing it with warm soapy water and a soft sponge. Make sure to dry it thoroughly before storing. Some grill presses are also dishwasher safe, but always check the manufacturer's instructions first.
Yes, a grill press can be used for indoor cooking as well, as long as you have a stovetop or indoor grill that can accommodate it. It can be a great tool for making paninis or cooking bacon without splattering.