chefamjohnson
- 13
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chefamjohnson said:I have had several customers buy the Spritzer Bottles in hopes to make their own spray for cooking, they said that vegetable oil is too thick and wont spray out, can anyone help me with some recipes they can whip up for sprays or other liquids they can use???
speedychef said:I have a customer who uses one for a vitamin spray she has to put on her iguanas!
And I love that it comes with a second pump mechanism now so you can keep using it when the other pump needs cleaning.chefann said:Another good tip is to clean the spray mechanism thoroughly, regularly. I try to clean it when it needs to be refilled.
DIY cooking sprays allow for a healthier alternative to store-bought cooking sprays. They also save money in the long run and reduce waste from constantly buying new spray bottles.
To make a basic DIY cooking spray, you will need a clean spritzer bottle, your choice of oil (such as olive oil or avocado oil), and water. Simply fill the bottle with equal parts of oil and water, shake well before each use, and spray onto your cooking surface.
Yes, you can customize your DIY cooking spray with different flavors by infusing your oil with herbs, spices, or citrus fruits. This allows for endless flavor combinations to enhance your cooking.
It is best to store your DIY cooking spray in a cool, dark place to maintain its freshness. Avoid storing it near heat or direct sunlight, as this can cause the oil to go rancid.
Yes, you can use your DIY cooking spray for baking. It is a great way to evenly coat baking pans and prevent sticking without the added chemicals found in traditional cooking sprays.