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KateInTheKitchen said:I voted this as my favourite. The presenter mentioned that turned over, they make great splatter guards in the microwave or for a frying pan, so I can definitely see them getting daily use.
raebates said:They're for use when you're boiling things uncovered such as pasta or potatoes. Starchy items are the things that usually boil over. The center "petals" are light enough to let steam out.
Tracy99 said:Ok I have had rice boil over before.covered (likely my error) so I thought they might be for something like that.
The Boil Over No More is a silicone lid that fits on top of your pots and pans to prevent liquids from boiling over. The lid has an innovative design with raised ridges that help to catch and contain any spills or splatters, keeping your stovetop clean and mess-free.
Yes, Boil Over No More is designed to fit on most standard pots and pans. It has a diameter of 11 inches and can stretch to fit larger pots as well. It is also safe to use on both metal and non-stick cookware.
No, Boil Over No More does not affect the cooking process or temperature of your food. The lid is made of heat-resistant silicone and will not interfere with the cooking process. It simply sits on top of your pot or pan to prevent spills.
No, Boil Over No More is not recommended for use in the oven. It is designed specifically for stovetop use and should not be exposed to high temperatures in the oven.
Boil Over No More is dishwasher safe for easy cleaning. You can also hand wash it with warm soapy water. It is recommended to dry the lid completely before storing it. Avoid using sharp objects on the lid as it may cause damage.