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Garlic smash is made by finely chopping fresh garlic cloves with a knife, while garlic paste is made by blending or grinding the garlic cloves into a smooth paste.
Garlic smash and paste can be used in a variety of dishes, such as marinades, sauces, and dressings. Simply add the desired amount to your recipe and adjust to taste.
Yes, you can easily make garlic smash and paste at home using a sharp knife or a food processor. It is a great way to have fresh, homemade garlic on hand for cooking.
Garlic smash and paste can last for up to two weeks in the refrigerator when stored in an airtight container. It can also be frozen for longer storage.
To prevent the garlic from sticking to your knife or food processor, you can add a small amount of oil or salt while chopping or blending. Also, remember that a little goes a long way with garlic, so start with a small amount and add more if needed.