mrssyvo
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That sounds like plenty to me!mrssyvo said:I changed my address in my profile today- it does look weird, doesn't it. I have my last show in Lombard next week (the power cooking show)and busy trying to build my business here in Cedar Lake.
I have attached the power cooking file that I allowed her to chose from. of course, she chose the most difficult ones, but oh, well. I am going to have her cook the chicken prior to my arrival, since it is something she can do the night before. She should be able to poach them in water the night before. I think I will have her get 2 bags of frozen chicken breasts. That would be 6 pounds. Do you thinkthat would be enough?
The amount of cooked chicken needed for a recipe will depend on the specific recipe and the number of servings desired. As a general rule, a single serving of cooked chicken is about 3-4 ounces. Therefore, if a recipe calls for 4 servings, you will need 12-16 ounces of cooked chicken.
The best way to ensure that your chicken is fully cooked is to use a meat thermometer. The safe internal temperature for cooked chicken is 165°F. Insert the thermometer into the thickest part of the chicken to check for doneness.
Yes, cooked chicken can be frozen for later use. Make sure to cool the chicken completely before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 4 months.
Cooked chicken can be stored in the refrigerator for 3-4 days. Make sure to store it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out.
Yes, cooked chicken can be reheated. The best method is to reheat it in the oven at 350°F for about 10 minutes. You can also reheat it in the microwave, but be careful not to overcook it as it can become dry and rubbery.