cookingwithlove
Gold Member
- 885
Okay... I usually do not rave about a new product, but I have to about the herb keeper. I was really skeptical about it at first. I thought it was just another thing for someone who has everything. I few weeks ago, really 3 weeks, I put some fresh dill in it, added water and stuck in the fridge. I forgot about it and pulled it out on Friday. The dill was still healthy looking and had a good aroma. There was none of the slimey green stuff you would expect with forgotten herbs. I was so surprised, I took it to my show and sold 5!
It really does work!
It really does work!