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[ChefJWarren]

So, are the color coated knives not going away?

 

[JAE]

Not going away.

 

[cmdtrgd]

I'm glad - I LOVE them! My hands are small, so the santoku fits better and I try to sell them as green for veggies - no cross contamination. The tomato knife is awesome, too!

 

[missydivine]

I try to sell them as green for veggies - no cross contamination. The tomato knife is awesome, too!

I love my tomato knife. I want the santoku.

 

[vtchef]

I'm happy that they have not been discontinued, I love both of them. I use the santuko everyday.

 

[BethCooks4U]

I HATE the color but LOVE the knives. My 13 year old granddaughter who was visiting me fell in love with the green santuko (and was expert with it) and I gave it to her thinking it was being discontinued and replaced with a good color or forged one - my loss.

She also wanted my mix and chop - can you believe THAT?? - yes I gave her that too!












Of course I made sure her mom was okay with it - Marie does a lot of the cooking anyway.

 

[vtchef]

Beth,

Congratulations, Gramma

I would love a cranberry colored Santuko Knife.

 

[BethCooks4U]

Beth,

Congratulations, Gramma

I would love a cranberry colored Santuko Knife.

Ohhhh!! Yes! Cranberry would be great!




And THANKS for the congrats and for noticing how I spell it!

 

[krzymomof4]

I too had a hope for them in another color