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"Discover the Different Waves in Canada: 14th-16th Dates Revealed!" is a cooking class series offered by Pampered Chef that focuses on the diverse culinary influences in Canada from the 14th to 16th centuries.
This class is suitable for anyone interested in learning about the history and flavors of Canadian cuisine from the 14th to 16th centuries. It is also a great opportunity for those looking to expand their cooking skills and try new recipes.
The class will cover various food influences in Canada during the 14th to 16th centuries, including Indigenous, French, and British cuisines. Participants will also learn about traditional cooking techniques and ingredients used during this time period.
No prior cooking experience is necessary for this class. Our instructors will guide you through each recipe step-by-step and provide helpful tips and techniques along the way.
You can sign up for the class through the Pampered Chef website or by contacting your local Pampered Chef consultant. Spaces are limited, so we recommend signing up early to secure your spot.