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The main ingredient in our Bell Pepper & Herb Rub is a blend of bell peppers, dried herbs, and spices.
Yes, our Bell Pepper & Herb Rub is gluten-free. It does not contain any wheat, barley, or rye ingredients.
Simply sprinkle the rub onto your desired meat, vegetables, or seafood and rub it in evenly. Let it sit for a few minutes before cooking to allow the flavors to infuse.
Yes, the Bell Pepper & Herb Rub can also be used as a marinade. Just mix it with oil and vinegar or your preferred liquid and let your protein or vegetables marinate for at least 30 minutes before cooking.
Our Bell Pepper & Herb Rub has a shelf life of about 2 years when stored in a cool, dry place. Once opened, it is best used within 6 months for optimal flavor.