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Some popular seasoning/rub recipes include garlic herb seasoning, lemon pepper seasoning, and BBQ rub.
To make your own seasoning/rub, combine your desired herbs and spices in a bowl and mix well. You can also adjust the ratios of each ingredient to your taste preferences.
Yes, you can use seasoning/rub on any type of meat such as chicken, beef, pork, or fish. It can also be used on vegetables or in sauces for added flavor.
No, marinating is not necessary when using seasoning/rub. Simply rub the mixture onto the meat and let it sit for a few minutes before cooking to allow the flavors to penetrate.
The shelf life of homemade seasoning/rub can vary depending on the ingredients used. Typically, it can last for 6 months to a year if stored in an airtight container in a cool, dry place.