Discover Delicious Moroccan Rub Recipes - Chicken, Shrimp, and Pork Options!

[PamperedDor]

Anyone try something with this rub that they would like to share? Chicken? Shrimp? Pork? I have to say - I haven't tried it yet because I am not thrilled with the over all smell - I don't want to make a dinner with it to find out that no one really likes it (plus, I don't like being a guinea pig!)

SO share away any ideas you have !!

 

[JAE]

I've made the Moraccan Chicken Pita Wedges from the S/S 08 SBRC. They're good.

 

[raebates]

I like it just sprinkled on chicken.

 

[PamperedDor]

I like it just sprinkled on chicken.

baked, grilled or fried?? Cutlets or bone in?? Oil or no oil? side dishes??

 

[raebates]

I usually saute boneless, skinless chicken breast tenderloins in a small 50/50 mixture of butter and olive oil. I sprinkle the Moroccan (or another) Rub on top right after I place it in the pan.

 

[PamperedDor]

Sold Rae!!! I will try this on Monday at lunch time! Because in an Irish household where dinner is sacred - if all don't like it - life can be ..... well - not so pleasant!

 

[Tracergurl77]

I tried the Morocan rub last night on Pork Chops & it was great! Used kitchen spritzer to spritz with EVOO & then generously sprinkled the rub on the pork chops. Threw them on the grill for about 6 min on each side & they were yummy!

For a side dish, I whipped up a bag of minute rice mixed with parsley, fresh tomato, a tbs of balsamic vinegar & fresh squeezed lemon juice...Loved it!

 

[JAE]

I also made the chicken and pita things from the SBRC S/S 08. Those were good too.