Director Discover Delicious May Recipes: Pink, Spring, Summer, or Something Else?

[DebPC]

Are you going with a pink recipe, other spring or summer recipe, or something else?

 

[PampMomof3]

Doing the BBQ Pork sandwiches and pink cake. Although I really like Colleen's idea of the pink floral cupcakes!!

 

[Mel5497]

Strawberry Creme Trifle and a DCB recipe.

 

[PampMomof3]

I made the bbq chicken in the microwave in 10 minutes and the chicken was SO good!! It was very moist and yummy! I might try that as well!

 

[pamperedlinda]

I'm still featuting the DBC - I'm switching over to the Penne Pasta recipe.

I have a big fundraiser at the ACS Headquarters toward the end of the month. I'm taking Tuxedo Brownie Cups and tinting the filling pink. Not sure what else I'm going to make - I'm thinking about the Cheeseburger salad since it will strech a long way and it's inexpensive. I'm going to double (or triple) it and serve it on the large bamboo platter.

 

[chefkathy]

Strawberry Creme Trifle and a DCB recipe.

I like this idea. I am using it for all my May shows now! Probably just chicken breasts in the DCB to make mini BBQ sandwiches.

 

[PamperedK]

I'm doing Strawberry Bruschetta or the chocolate mousse cups. I can't do DCB recipes because most of my hosts' microwaves are too small.

 

[annew]

the last few shows I've just been doing the lava cake in the DCB & it's sooooo much easier!

 

[finley1991]

I like this idea. I am using it for all my May shows now! Probably just chicken breasts in the DCB to make mini BBQ sandwiches.

Can you tell me how you're doing this or is this a recipe I can find somewhere?

 

[chefkathy]

Can you tell me how you're doing this or is this a recipe I can find somewhere?

There was a call sponsored by Patti Mocerino and Michael Reeves talks about it. The recipe is on his website .biz/michaelreeves. He uses the BBQ Sauce recipe using the BBQ rub, but I'll probably just tell my host to buy a bottle of sauce of her choice. And I'll probably just have her get an onion and cook it with the chicken in the DCB instead of sauteing it. Keeping it simple!I had a hostess ask for a dessert so I was trying to figure out how I could do a dessert and still fit in the DCB and focus on HWC. I think the Strawberry Trifle fits the bill nicely and the chicken will be easy to do along with it.

 

[ChefLoriG]

Strawberry Margarita Squares for the most part