lesliec
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lesliec said:Thanks Bobbi, and No, i don't know what i did with it.
ChefBeckyD said:All use & care instructions are also available on Consultants Corner, under Products and Recipes, for future reference.
Have fun cleaning that bakeware. LOL!
Bwahahahaha.....(I was just imagining cake stuck in all the little crevices of that pan. {{Shudder}} )esavvymom said:oooo..you're evil Becky!
lesliec said:It cleaned up really well. I soaked water in it for about 5 min and then sprayed it out with the sprayer on the sink. Thanks, I feel like a complete idiot.
The best way to prep your silicone flower pan before using it is to wash it with warm, soapy water and dry it thoroughly. You can also lightly grease the pan with cooking spray or oil before use to ensure an easy release of your baked goods.
This could be due to not using enough grease or oil on the pan, or not properly spreading it evenly. It is also possible that the pan was not fully dry before use, which can cause the baked goods to stick.
No, it is not recommended to use metal utensils on silicone pans as they can scratch or damage the surface. It is best to use silicone, plastic, or wooden utensils instead.
You can wash your silicone flower pan with warm, soapy water and dry it thoroughly. It is also safe to clean it in the dishwasher. Avoid using abrasive cleaners or scrubbers as they can damage the pan's surface.
Sometimes, silicone pans can have a strong odor, especially when they are new. You can try washing the pan with warm, soapy water and letting it air dry. Alternatively, you can also place the pan in the oven at a low temperature (around 200°F) for a few minutes to help eliminate the odor.