Intrepid_Chef
Silver Member
- 5,161
Tonight, I decided to make the Glazed Lemon Cake to take to the church potluck. :chef:
I decided to do it "Kelly's way" and put it in the fluted stone and use the oven. And I decided to reserve just a little of the batter to put in my prep bowl so I could have an individual serving just for me, to see if the cake was "fit" to serve to the church.
Well ... The oven baked cake looks good enough.
But as for the lonely little micro cake ... I checked the micro directions, not even THINKING that I might have to reduce the cooking time if I wasn't doing six of them ....
With about 20 second left on the timer, the stench of burning cake was unbearable! I grabbed a potholder and emtied the prep bowl straight into the garbage disposal! I have since cooled the prep bowl, cleaned the prep bowl and the microwave, but can't get the smell of burned lemon cake out of my head, or my house!
For those of us who do not HAVE six prep bowls (starter kit came with 2) how long do you nuke 1 or 2 at a time?
I decided to do it "Kelly's way" and put it in the fluted stone and use the oven. And I decided to reserve just a little of the batter to put in my prep bowl so I could have an individual serving just for me, to see if the cake was "fit" to serve to the church.
Well ... The oven baked cake looks good enough.
But as for the lonely little micro cake ... I checked the micro directions, not even THINKING that I might have to reduce the cooking time if I wasn't doing six of them ....
With about 20 second left on the timer, the stench of burning cake was unbearable! I grabbed a potholder and emtied the prep bowl straight into the garbage disposal! I have since cooled the prep bowl, cleaned the prep bowl and the microwave, but can't get the smell of burned lemon cake out of my head, or my house!
For those of us who do not HAVE six prep bowls (starter kit came with 2) how long do you nuke 1 or 2 at a time?