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Probably. Use the pepper (or maybe even just some of it) and be sure to remove the seeds. I didn't remove the seeds the first time I made it and it was way too hot (and I like hot). I made it again, removed the seeds and it was delish!MomToEli said:I omitted the jalepano pepper as my family doesn't like hot food, but my dh thought it was a bit bland. Before I do this at a show, I need to fix that problem.
Is the problem the lack of the pepper?
I cannot explain to everyone enough how awesome this salsa is! I love it and so does the rest of my family!DebbieJ said:YUM YUM YUM. This Salsa is SOOOOOO good!
chefann said:I've got a booking this week (from the Potty Party), and I don't expect it to be a great show. So I think we're just going to make this salsa and have some chips.
SWEET, I will definitely cont. to do this hands on demo! I sold 2 more salad choppers at my show this weekend!BethCooks4U said:You'll be happy to hear that the recipe is in the new catalog too! (page 32)
Bexamo said:I do not have the juice press (yet - I just ordered it!) Will hand-squeezing the lime hurt my sales??? I have a show Thursday and I really would like to try this recipe - you all rave about it so much!!!
There are several types of salsa available in our catalog, including traditional tomato-based salsa, fruit salsa, and specialty salsas like corn and black bean.
Our salsas range in heat level, from mild to extra spicy. You can check the individual product descriptions for more specific information on each salsa's spiciness.
Yes, all of our salsas are made with natural ingredients and contain no artificial preservatives or additives.
Our salsas are versatile and can be used for both cooking and as a dip. They make a great addition to dishes like tacos, burritos, and even as a marinade for meats.
Some of our salsas are gluten-free, but not all of them. Please check the individual product descriptions for specific information on each salsa's ingredients and allergens.