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The 2007 Leadership Booth Workshop is designed to provide training and information for Pampered Chef leaders to enhance their skills and knowledge in running successful booths at events.
The workshop is open to all current Pampered Chef leaders who are interested in improving their booth setup, sales techniques, and overall event success.
The workshop will cover a range of topics including booth setup and design, product presentation and demonstration, sales strategies, and customer engagement techniques.
Yes, attendees will receive a packet of materials including handouts, worksheets, and other resources to help them implement the strategies and techniques learned at the workshop.
The cost of the workshop varies depending on the location and duration. Please contact your regional manager or check the Pampered Chef website for more information on pricing and registration.