Trish in Texas
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Trish in Texas said:Found it...in chocolate bliss recioes. It's the Chocolate-Raspberry Cookie Trifle. It's going to be a busy show. We're doing Loaded Baked Potato Chowcer, Cran-Fizz Drink and the Trifle. That's what the host wants. I talk to her again today. I may see if she can make the Cran-Fizz ahead of time.
Thanks, youall.
Trish in Texas
c00p said:Honestly, this particular trifle is ok at best, IMHO (your mileage may vary). It just didn't have a wow factor to it. I've actually been looking at recipes outside of PC (gasp!) for my trifle recipes.
I made the Cran-Fizz this weekend for a party and I mixed it all up except adding the gingerale and then I divided it in half in 2 - 2 qt QSP and in the one I added half the bottle of gingerale and the other one I added a bottle of Asti... it went over very well (as an alternative to adding vodka)... Or you could just keep it all together and skip the gingerale and add 2 bottles of Asti (I just wanted some that the kids and people that don't want alcohol could drink too)... but it did go fast!Trish in Texas said:Thanks for the advice, guys. The host has agreed to make the Cran Fizz ahead of time...apparently she was going to buy wine for the event but may add vodka or something to the Cran Fizz. We will have to cart our microwave over there, as hers is too small !! But, she has very excited guests so hopefully all this extra work will pay off with big orders! And, she says they'll be glad to help do some of the cooking...so interactive show here we come!Trish in Texas
Independent Consultant
A trifle bowl is a large, clear glass bowl specifically designed for serving and displaying layered desserts. It is typically deeper and wider than a regular bowl, allowing for more layers and a beautiful presentation.
Yes, you can use any type of cake that you prefer. However, it is recommended to use a sponge or pound cake as they hold up better when soaked in liquid and won't become too soggy.
The trifle bowl recipe can be made up to 24 hours in advance. It is important to refrigerate the trifle until ready to serve to keep it fresh and prevent the layers from becoming too soft.
Yes, you can substitute the fruit with any fruit of your choice. Just make sure to use fruits that are in season and complement the other flavors in the trifle.
While you can use store-bought whipped cream, it is recommended to make your own fresh whipped cream for the best flavor and texture. It only takes a few minutes and is well worth the effort.