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Ten years ago, the most commonly used material for cookware was non-stick coated aluminum. This material was popular because it was lightweight, affordable, and easy to clean.
The most popular sizes for cookware 10 years ago were 8-inch and 10-inch frying pans, 2-quart and 4-quart saucepans, and a 6-quart stockpot. These sizes were considered essential for most cooking needs.
Ten years ago, most cookware had metal handles that were riveted to the pan. These handles could get hot and required the use of potholders or oven mitts when handling.
Glass lids were the more popular option for cookware 10 years ago. They allowed for easy monitoring of food while cooking, and some even had a vent for steam to escape.
The typical lifespan of cookware 10 years ago was around 5-7 years. Non-stick coatings would start to wear off, and metal handles may become loose over time. However, with proper care and maintenance, cookware could last longer.