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chefsteph07 said:LOL
I know, I think I've sold about 5 in the last 5 yrs! That's why I thought it was strange w/ the bo status!
leftymac said:maybe they only keep like 10 of them in stock since no one buys it.
chefsteph07 said:Now that's funny
Kinda like the tiles napkins?
thecougchef said:i had someone order to a PO Box - & i didnt catch it and submitted the show. so when HO called to get a new address, i told them to ship it to me & i would get the order to the guest (i know her on a personal level also). so the order got to my house & i had it sitting on my counter. i left the room, came back, and my DOG HAD EATEN THE PARCHMENT PAPER! so i had to order another roll for this person and now its on backorder!
lesson of the day - make sure you check the addresses before submitting the show!
B.o. stands for body odor. It is odd because parchment paper is typically used for baking or cooking and has no relation to body odor.
It is not clear whether the placement of the parchment paper on B.o. was accidental or intentional. However, it is important to always practice proper hygiene and avoid cross-contamination in the kitchen.
It is unlikely that the parchment paper will affect the food or cause it to smell like B.o. Parchment paper is designed to be heat-resistant and non-stick, so it should not transfer any smells to the food.
To prevent accidental placement of parchment paper on B.o., it is important to always keep the kitchen clean and organized. Designate separate areas for food preparation and personal hygiene items. Also, make sure to label or store parchment paper in a separate location from other items.
If the parchment paper has not come into direct contact with B.o., it is safe to still use it for baking or cooking. However, if there is any suspicion of contamination, it is best to discard the parchment paper and use a new sheet.