I am doing a DH show next week. Am ready to go, except my demo recipe. The hostess is a pastry chef (gulp) and is making desserts. She has hosted many times, and most of the people coming have been to one of her shows. I am making a Baked Brie with Carmelized Onions before the guests arrive, and then was planning on making the Cheesy Artichoke Appetizers - has anyone made them before? Any tips? I am going to borrow an USG (hoping to earn my SS2 tonight, but it won't get here in time for the show) but I like that everything else is SS tools.
I am going to call them 'Susan's Cheesy Broken Heart' treats
Thanks for your help!
Laurel
I am going to call them 'Susan's Cheesy Broken Heart' treats
Thanks for your help!
Laurel