wadesgirl
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kam said:Preparing a tomato-garlic sauce from scratch in the microwave will fill your kitchen with the aromas of an upscale restaurant.
To make Penne Al Fresco, you will need penne pasta, cherry tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, fresh basil, and grated Parmesan cheese.
Yes, you can make substitutions based on your personal preferences or dietary restrictions. For example, you can use gluten-free pasta, replace the cherry tomatoes with sun-dried tomatoes, or omit the Parmesan cheese for a dairy-free option.
The Penne Al Fresco recipe takes about 20 minutes to cook. This includes the time to cook the pasta and sauté the tomatoes and garlic.
Yes, you can make Penne Al Fresco ahead of time and store it in the fridge for a few days. Just reheat it in a pan or in the microwave before serving.
Yes, Penne Al Fresco is a vegetarian dish. However, if you want to add some protein, you can add grilled chicken, shrimp, or tofu to the recipe.