I made the Celebrate Cookies from the display I've been toting in my Small Batter Bowl for nearly a month when it dawned on me that this would be a great demo!
1) It would show how cool the bowl looks as a gift.
2) I mixed the cookies in a Stainless Bowl, so a cross sell there.
3) It's a great and fairly inexpensive way if you are providing the ingredients to do so.
4) They are delicious
Sure, it does not use a ton of tools, but you could put the cookies in the oven and still have tool playtime.
I have been looking to shorten my shows and wonder if I've hit my nail on an idea for that. I am thinking in January of doing Pull Aparts for Cookware and maybe this as a second for Stoneware. I could then have the chopper (nuts), cutlery (cucumber) and citrus press (lemon or lime) on hand for playtime. Pull Apart would show off the garlic press. I could even take extra choc chips to show how I measured for the mix with the Measure All.
What do you all think? I think there is good and bad of it but it is something different. Two of my Jan cooking hosts are repeats (though one is with me first time) and the other a busy young professional, so I thought these might be fun and easy.
Thanks
1) It would show how cool the bowl looks as a gift.
2) I mixed the cookies in a Stainless Bowl, so a cross sell there.
3) It's a great and fairly inexpensive way if you are providing the ingredients to do so.
4) They are delicious
Sure, it does not use a ton of tools, but you could put the cookies in the oven and still have tool playtime.
I have been looking to shorten my shows and wonder if I've hit my nail on an idea for that. I am thinking in January of doing Pull Aparts for Cookware and maybe this as a second for Stoneware. I could then have the chopper (nuts), cutlery (cucumber) and citrus press (lemon or lime) on hand for playtime. Pull Apart would show off the garlic press. I could even take extra choc chips to show how I measured for the mix with the Measure All.
What do you all think? I think there is good and bad of it but it is something different. Two of my Jan cooking hosts are repeats (though one is with me first time) and the other a busy young professional, so I thought these might be fun and easy.
Thanks