hperschnick
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The ingredients for this recipe include ground beef, onion, garlic, Worcestershire sauce, lettuce, tomatoes, cheese, mustard, ketchup, mayonnaise, and pickles.
Yes, you can easily make this recipe vegetarian by substituting the ground beef with your choice of veggie crumbles or tofu. You can also omit the Worcestershire sauce and use vegetable broth instead for added flavor.
First, cook the ground beef with onion and garlic in a skillet until browned. Then, mix in Worcestershire sauce and let it cool. In a separate bowl, combine lettuce, tomatoes, and cheese. In a small bowl, mix together mustard, ketchup, and mayonnaise to make the dressing. Pour the dressing over the lettuce mixture and toss to coat. Top with the cooled ground beef mixture and chopped pickles.
Yes, you can prepare the components of this recipe ahead of time, but it is best to assemble the salad just before serving to ensure freshness. You can cook the ground beef and chop the vegetables in advance, and store them in the fridge until ready to use. The dressing can also be made ahead of time and stored in an airtight container.
This recipe makes 4-6 servings, depending on the size of the salad bowls used. You can adjust the ingredients accordingly to make more or less servings.