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To make Turtle Pretzel Candies, start by preheating your oven to 350 degrees Fahrenheit. Place mini pretzels on a baking sheet and top each one with a chocolate-covered caramel candy. Bake for 3-4 minutes, until the chocolate starts to melt. Remove from the oven and press a pecan half on top of each candy. Let cool and enjoy!
Yes, you can use any type of chocolate you prefer for the Turtle Pretzel Candies. Milk chocolate, dark chocolate, and white chocolate all work well. You can also mix and match different types of chocolate for a variety of flavors.
The best way to store Turtle Pretzel Candies is in an airtight container at room temperature. They will stay fresh for about a week. You can also store them in the refrigerator for longer shelf life, but be sure to let them come to room temperature before serving.
Absolutely! While pecans are the traditional topping for Turtle Pretzel Candies, you can use any type of nut or even sprinkles for a fun twist. Get creative and have fun with it!
Yes, you can make the Turtle Pretzel Candies in advance. They make great gifts or party favors. Just be sure to store them properly in an airtight container. You can also freeze them for longer storage, just let them come to room temperature before serving.