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TinasKitchen said:Thank you Ginger!! your da bomb! lol (as we say in NY lol)
The ingredients for the tomato bruschetta recipe include fresh tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, salt, pepper, and a baguette or other crusty bread.
While fresh tomatoes are preferred for the best flavor, you can also use canned tomatoes or diced tomatoes in a pinch.
To make the topping, dice the tomatoes and combine them with minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper. Mix well and let it sit for at least 10 minutes to allow the flavors to develop.
Yes, you can make the tomato bruschetta ahead of time and store it in the refrigerator for up to a day. Just make sure to bring it back to room temperature before serving.
The best way to serve tomato bruschetta is to toast slices of baguette or crusty bread, top them with the tomato mixture, and serve immediately. You can also add a sprinkle of Parmesan cheese on top for extra flavor.