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Some easy and delicious Thanksgiving appetizer ideas include deviled eggs, cranberry and brie puff pastry bites, vegetable platters with dips, stuffed mushrooms, and mini quiches.
For vegetarian appetizers, you can try roasted sweet potato rounds with avocado and black bean salsa, stuffed mini peppers with a cream cheese filling, or a roasted vegetable and hummus platter. For vegan options, you can make a vegan charcuterie board with fruits, veggies, nuts, and dairy-free cheese, or vegan spinach and artichoke dip with pita chips.
You can add some fall-themed decorations to your platters, such as mini pumpkins, leaves, or acorns. You can also use Thanksgiving-inspired colors like orange, red, and brown for your dishes or serving plates. Another idea is to use Thanksgiving-themed cookie cutters to cut out shapes from your appetizers, such as cheese or veggies.
Some make-ahead Thanksgiving appetizers include cold dips like hummus or tzatziki, which can be prepared the night before and refrigerated until serving. You can also make mini quiches or stuffed mushrooms ahead of time and freeze them, then just pop them in the oven on Thanksgiving day. Fruit and cheese platters can also be prepared ahead of time, but make sure to cover them with plastic wrap to prevent browning.
Sure, you can try bacon-wrapped dates stuffed with goat cheese, pumpkin and sage crostini, or a cranberry and goat cheese tart. You can also make a Thanksgiving-inspired bruschetta with roasted butternut squash, cranberries, and balsamic glaze. Another idea is to make a turkey-shaped cheese platter with assorted cheese cubes and crackers.