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Swedish Spritzer Cookies are traditional Swedish holiday cookies made with butter, sugar, flour, and almond extract. They are typically shaped into festive designs using a cookie press and are a popular treat during the Christmas season.
To make Swedish Spritzer Cookies, you will need butter, sugar, flour, almond extract, and any additional flavorings or decorations of your choice. You will also need a cookie press to create the unique shapes of these cookies.
Technically, yes, you can make Swedish Spritzer Cookies without a cookie press. However, the cookie press is what gives these cookies their signature shape and texture. You can try using a pastry bag with a star-shaped tip or rolling the dough into balls and flattening them with a fork, but the results may not be the same.
To keep your Swedish Spritzer Cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage, but be sure to thaw them completely before serving.
Yes, you can certainly customize the flavors of Swedish Spritzer Cookies to your liking. Some popular variations include adding cocoa powder for chocolate spritz cookies or using different extracts, such as lemon or peppermint, for a unique twist on the traditional almond flavor.