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The typical ingredients in a Southwestern Cobb Salad are romaine lettuce, black beans, corn, avocado, tomatoes, red onion, shredded cheese, and grilled chicken. Some variations may also include bell peppers, cilantro, and tortilla strips.
Yes, a popular dressing for a Southwestern Cobb Salad is a cilantro-lime vinaigrette. However, you can use any dressing of your choice, such as ranch or a spicy chipotle dressing.
Absolutely! You can omit the chicken and use additional beans or tofu as a protein source. You can also add more vegetables, such as roasted sweet potatoes or grilled zucchini, to make it more filling.
The best way to assemble a Southwestern Cobb Salad is to start with a bed of romaine lettuce, then arrange the toppings in rows on top. This will create a visually appealing and organized salad. You can also mix all the ingredients together in a large bowl if you prefer.
Yes, you can prepare all the ingredients ahead of time and store them separately in the refrigerator. When ready to serve, simply assemble the salad and add the dressing. However, it is best to wait to add the avocado until just before serving to prevent it from turning brown.