dessertMama
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ChefBeckyD said:I posted a Cheesy Potato recipe in this thread:
http://www.chefsuccess.com/f7/favorite-side-dish-dcb-54253/
pampered1224 said:It is an awesome recipe! easy to make and just as easy to bake if you use the microwave. I use this one a lot for family gatherings. I even do it as dinner by adding a pound of cooked ground beef to it before cooking the entire recipe. Yum!! Oh and cooked meats such as chicken, turkey, smoked or breakfast sausages or ham works well in this too! There is not much you can't do to this to make it a main dish. Also, I have substituted cauliflower for 1/2 and all of the potatoes!
The DCB stands for Deep Covered Baker, which is a stoneware dish with a domed lid that helps to create a steamy environment for cooking. It works by trapping in moisture and heat, resulting in tender and evenly cooked dishes.
Absolutely! The DCB is perfect for making side dishes such as roasted vegetables, casseroles, rice dishes, and even desserts.
No, the DCB does not need to be preheated. You can simply add your ingredients to the dish and place it in a cold oven. However, you can also preheat the DCB if you prefer.
The DCB is dishwasher safe, but it is recommended to hand wash it with warm soapy water to avoid any potential damage. You can also use a non-abrasive cleaner for tougher stains.
Yes, the DCB is safe to use in the microwave. However, the lid is not microwave safe so it should be removed before microwaving.