Sk8Mom209
Gold Member
- 741
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
pamperedlinda said:I love that Holiday cookbook! At my last show a lady came up to me after she placed her order with it in her hand and told me to add it to her order. Didn't realize until I was packing up that she took it with her - she thought THAT one was for sale....oh well. I used her money to buy myself a new one
To make the shot glass cheesecake recipe, you will need 1 package of instant pudding mix, milk or cream, and pre-made cheesecake filling. Begin by preparing the pudding according to the package instructions and then layer it with the cheesecake filling in shot glasses. Refrigerate for at least 30 minutes before serving.
Yes, you can use any flavor of instant pudding mix for this recipe. Some popular options include chocolate, vanilla, and lemon.
The shot glass cheesecakes can be stored covered in the refrigerator for up to 3 days. It is best to add any toppings, such as fruit or whipped cream, right before serving.
Absolutely! You can use your own homemade cheesecake filling or a store-bought pre-made filling for this recipe. Just make sure it is smooth and creamy for the best results.
Yes, you can get creative with this recipe by adding different toppings such as crushed cookies, fresh fruit, or chocolate chips. You can also experiment with different flavors of pudding and mix it up with different types of cheesecake filling.