Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
ChefBeckyD said:Not a recipe, but a tip!
Take the green tomatoes, and wrap them individually in newspaper. Put them in a box, in one layer, and cover that layer with one more sheet of newspaper.
They will ripen that way - I had garden tomatoes until Christmas last year when I did this! Just check them every week or so to find the ripe ones!
Some popular recipes for using green tomatoes include fried green tomatoes, green tomato salsa, green tomato chutney, and green tomato pie.
Yes, green tomatoes can be substituted for ripe tomatoes in many recipes. However, keep in mind that green tomatoes have a slightly different flavor and texture than ripe tomatoes, so the end result may be slightly different.
Green tomatoes are ripe and suitable for cooking when they are fully grown, firm, and have a slight yellow or pink blush on them. Avoid using green tomatoes that are still small and hard.
Green tomatoes are a good source of vitamins A and C, as well as antioxidants. They are also low in calories and have a high water content, making them a healthy addition to any meal.
Yes, you can freeze green tomatoes for later use. Simply wash and dry the tomatoes, then slice or chop them and place them in a freezer-safe bag or container. They will keep for up to 6 months in the freezer.