ChefJeniLobdell
- 399
I have one of these booked for November 16th. What recipes have you tried for this show? I made the Chicken Mushroom one and it was very good, but a little tangy. Next time I make it I'd take out the lemon juice.
I just want to be sure the recipes I am preparing for the host's freezer are going to be tasty when she cooks them.
Thanks for your help!!
I just want to be sure the recipes I am preparing for the host's freezer are going to be tasty when she cooks them.
Thanks for your help!!