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To prepare pork chops in the DCB, start by preheating the oven to 375°F. Place the pork chops in the Deep Covered Baker and season them with your desired seasonings. Cover the baker with the lid and bake for 30-35 minutes or until the internal temperature of the pork chops reaches 145°F.
Yes, you can use frozen pork chops in the DCB. Just add an extra 10-15 minutes to the cooking time to ensure they are fully cooked.
Some recommended seasonings for pork chops in the DCB include garlic powder, onion powder, paprika, dried thyme, and salt and pepper. You can also use your favorite marinade or BBQ sauce for added flavor.
Yes, you can add vegetables to the DCB with the pork chops. Some great options include potatoes, carrots, and green beans. Just make sure to cut them into small pieces so they cook evenly with the pork chops.
To clean the DCB after cooking pork chops, allow it to cool down before washing it with warm soapy water. You can also soak it in warm water to help remove any stuck-on food. The DCB is also dishwasher safe for easy cleaning.