BethCooks4U
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BethCooks4U said:Here's another easy recipe:
Combine a package of angel Food cake mix (dry) and 20 oz. can of crushed pineapple. Put in prepared Rectangle Baker and bake at 375 for 25 minutes. No frosting needed (but you can sprinkle with powdered sugar if you like). One serving is 2 Weight Watchers points.
Definitely use the juice - it's the only liquid in the recipe.Ginger428 said:Drain it or use the juice also? TIA.....
Ohhh... I hadn't thought of that! Good idea.ChefBeckyD said:You can also do this as a Skillet Cake, and use some fresh strawberries and Cool Whip to make it pretty! (Put a round sheet of parchment in the bottom of the skillet...)
BethCooks4U said:Definitely use the juice - it's the only liquid in the recipe.
Well, if you made it as soon as you got to the house it would be just finishing when the guests arrive. There's not much to demo with this recipe - just a "here's something quick and easy" so waiting to put it together isn't really necessary.GourmetGirl said:Yum! That sounds so good and light and refreshing for the summer months (well except about the using the oven bit )
BethCooks4U said:Well, if you made it as soon as you got to the house it would be just finishing when the guests arrive. There's not much to demo with this recipe - just a "here's something quick and easy" so waiting to put it together isn't really necessary.
Absolutely! It's all about the garnish.ChefBeckyD said:Sounded so good - I made it for dessert for tonight!
Actually - for the demo - I would probably use the fruit part of the Angel Almond Skillet Cake recipe for a topping......then you could slice strawberries and squeeze a lemon, and grate some rind, and use the family skillet and SS bowl and a whisk and a batter bowl (for the fruit) and the SA round platter and the bread knife for slicing, and the EAD for Whipped Cream.......Oh - and a can opener to open the pineapple, and a mix n scraper to scrape the batter into the skillet! I can turn just about anything into a demo!
That's it - it couldn't be easier! And I think it's 20 pieces for 2 points (but I'm not SURE - maybe it was 24?? ). Sorry I'm not more help with that part!jrstephens said:I know this is going to sound redundant but I just mix the dry cake mix with the can of pineapples with juice and nothing else? That is just so simple that it sounded like I had to be misunderstanding! ha!
MMMMMMMMMMMMMMMMMMMMM.....Karen Hodge said:Ok, leave it to me to add some extra calories to a "good" thing.
Do you think you could make the cake in the new torte pan. Then put vanilla pudding mixed with cool whip topped with bananas & strawberries, top with other torte cake more vanilla pudding top with cool whip. Garnish with marachino cherries, chopped peanuts and drizzle of chocolate.
A banana split torte? Does this sound good to anyone else?
The ingredients needed for Pineapple Angel Food Cake include angel food cake mix, canned crushed pineapple, and water.
Yes, you can use fresh pineapple instead of canned. However, it is important to make sure the pineapple is well-drained and chopped into small pieces before adding it to the cake mix.
No, you do not need to grease the pan for this cake. The angel food cake mix already contains oil, which will prevent the cake from sticking to the pan.
The baking time for this cake is approximately 35-40 minutes. However, it is important to check the cake with a toothpick to ensure it is fully cooked before removing it from the oven.
Yes, you can add other ingredients such as shredded coconut or chopped nuts to the cake mix for added flavor and texture. Just make sure to mix them in gently before pouring the batter into the pan.