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Delicious Molten Lava Cakes in Prep Bowls

In summary, to make Delicious Molten Lava Cakes in Prep Bowls, you will need butter, sugar, eggs, flour, cocoa powder, and your choice of chocolate chips or chopped chocolate. The baking time for these cakes is approximately 12-14 minutes, but may vary. You can use any type of chocolate for the molten lava filling, and can add in other ingredients for a twist. It's recommended to lightly grease the Prep Bowls before baking, and you can make the cakes in advance by preparing the batter and refrigerating before baking or by reheating after baking.
cla519
cla519
317
Does anyone have a recipe for molten lava cakes that are made in the Prep bowls?
 
Here you go! :)

Lava Cakes

Ingredients
6 squares of semi-sweet chocolate
3/4 cup butter
1-1/2 cups icing sugar
3 eggs and 3 egg yolks
9 tbsp flour
1 cup of cool whip topping

Instructions
preheat oven to 425
grease 6 New Prep Bowls
microwave butter and chocolate until butter is melted
whisk until chocolate is melted
stir in sugar
whisk in eggs and stir in flour
divide evenly between prep bowls
bake 15 minutes (until firm on outside and soft inside)
invert on plates and serve immediately with cool whip
 
  • Thread starter
  • #3
Thank you very much was at out cluster meeting today and that is the recipe everyone wanted. I'm so glad that if you need help that someone will help fast.
 

Related to Delicious Molten Lava Cakes in Prep Bowls

What ingredients are needed to make Delicious Molten Lava Cakes in Prep Bowls?

To make these delicious molten lava cakes, you will need butter, sugar, eggs, flour, cocoa powder, and your choice of chocolate chips or chopped chocolate. You will also need Pampered Chef Prep Bowls for baking the cakes.

What is the baking time for Delicious Molten Lava Cakes in Prep Bowls?

The baking time for these cakes is approximately 12-14 minutes. However, it may vary depending on your oven and the size of your Prep Bowls. It's important to keep an eye on the cakes and check for doneness with a toothpick.

Can I use a different type of chocolate for the molten lava filling?

Yes, you can use any type of chocolate for the molten lava filling, such as dark chocolate, milk chocolate, or white chocolate. You can also add in other ingredients like peanut butter or caramel for a twist on the classic recipe.

Do I need to grease the Prep Bowls before baking the cakes?

Yes, it's recommended to lightly grease the Prep Bowls with cooking spray or butter before adding the cake batter. This will help the cakes easily release from the bowls once they are done baking.

Can I make these cakes in advance?

Yes, you can prepare the batter and fill the Prep Bowls ahead of time, then cover and refrigerate until ready to bake. The cakes will need to bake for a few extra minutes if they are chilled before baking. You can also bake the cakes and reheat them in the microwave for a few seconds before serving.

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