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To make mini muffins and tarts, you will need a mini muffin pan and a tart pan. You can also use a regular muffin pan and cut the dough or batter into smaller portions to fit the pan.
Yes, you can use your favorite muffin or tart recipes to make mini versions. Just be sure to adjust the baking time accordingly, as mini versions will bake faster than regular sized ones.
Yes, you can freeze mini muffins and tarts for up to 2 months. Make sure to cool them completely before placing them in an airtight container or freezer bag. Thaw them in the refrigerator or at room temperature before serving.
Some popular flavor combinations for mini muffins and tarts include blueberry lemon, chocolate chip banana, apple cinnamon, and raspberry almond. Get creative and experiment with your favorite flavors!
Yes, you can use pre-made dough or batter for mini muffins and tarts. Just make sure to adjust the baking time accordingly, as pre-made dough or batter may have different instructions than homemade recipes.