pjpamchef
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loreo said:Do you think chicken could be substituted for the shrimp? I have a host in a couple of weeks who wants to grill chicken.
To make Margarita Grilled Shrimp, you will need shrimp, tequila, lime juice, olive oil, garlic, salt, and pepper. You can also add in other seasonings or spices to your taste.
To marinate the shrimp, combine the tequila, lime juice, olive oil, garlic, salt, and pepper in a large bowl or resealable bag. Add in the shrimp and let it marinate in the fridge for at least 30 minutes or up to 2 hours for maximum flavor.
Yes, you can use frozen shrimp for Margarita Grilled Shrimp. Just make sure to thaw the shrimp completely before marinating and grilling.
Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
Yes, you can substitute the tequila with another alcohol such as vodka or rum. However, the flavor may be slightly different. You can also omit the alcohol altogether if desired.