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The "Lemon Herb Chicken Ring" is made with a combination of cooked chicken, fresh herbs, lemon juice, and cream cheese, wrapped in a flaky crescent roll dough.
To cook the "Lemon Herb Chicken Ring", preheat your oven to 375°F and place the ring on a baking sheet. Bake for 25-30 minutes, or until the dough is golden brown and the filling is hot and bubbly.
Yes, you can make substitutions to the recipe to suit your personal preferences. You can use a different protein like turkey or ham, swap out the herbs for ones you prefer, or use a different type of cheese.
The "Lemon Herb Chicken Ring" recipe makes 6-8 servings, depending on the size of your slices.
The "Lemon Herb Chicken Ring" can be made gluten-free by using gluten-free dough and can be made vegetarian by omitting the chicken and using a meatless protein alternative. However, it does contain dairy and is not suitable for a vegan diet.