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A delicious and easy recipe for using leftover turkey from Thanksgiving is a turkey pot pie. Simply combine diced turkey, mixed vegetables, and gravy in a pie dish, top with a layer of pie crust, and bake until golden brown and bubbly.
Yes, you can use any type of cooked meat for this recipe, such as chicken, beef, or even ham. Just make sure to adjust the cooking time accordingly.
Yes, you can make this recipe ahead of time and freeze it. Just assemble the pot pie as directed, cover tightly with foil, and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and bake as directed.
Some great sides to pair with this leftover turkey pot pie are cranberry sauce, roasted vegetables, and a green salad. You can also serve it with a side of mashed potatoes or sweet potato casserole for a complete Thanksgiving-inspired meal.
To make this leftover turkey pot pie healthier, you can use a whole wheat pie crust, add more vegetables, and use a low-fat or dairy-free gravy. You can also serve it with a side of steamed vegetables instead of mashed potatoes. Additionally, you can use lean turkey breast meat instead of dark meat.