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Leftover Easter ham can be used in a variety of dishes, such as quiches, casseroles, sandwiches, and soups. It can also be diced and added to omelets or salads for a protein boost.
Leftover ham can be stored in the refrigerator for 3-4 days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
Yes, leftover ham can be frozen for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it in the refrigerator before using.
Ham and vegetable quiche, ham and vegetable stir-fry, ham and vegetable frittata, and ham and vegetable soup are all delicious options for using up leftover ham and incorporating vegetables into your meals.
Leftover glazed ham can be used in sweet and savory dishes. Some ideas include ham and pineapple skewers, ham and cheese stuffed crescent rolls, ham and apple grilled cheese sandwiches, and ham and sweet potato hash.