ChefLisa
- 868
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The ingredients needed for this recipe are: 1 cup of milk, 1/4 cup of heavy cream, 1/4 cup of cocoa powder, 1/4 cup of granulated sugar, 1/4 teaspoon of vanilla extract, and 1/4 cup of chopped chocolate or chocolate chips.
Yes, you can make this hot chocolate recipe in a slow cooker. Simply add all the ingredients into the slow cooker and cook on low for 2-3 hours, stirring occasionally.
This hot chocolate recipe can be served in mugs with whipped cream and a sprinkle of cocoa powder on top. You can also add marshmallows or peppermint for extra flavor.
Yes, you can make this hot chocolate recipe ahead of time and reheat it before serving. Store the hot chocolate in an airtight container in the fridge for up to 3 days.
Yes, you can use alternative milk options such as almond milk, oat milk, or coconut milk. However, the consistency and flavor may vary slightly from using regular milk.