missydivine
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I used almond bark, you could use those Wilton melting disks, they come in all colors.mombird4 said:Great job with the spoons! Any tips for dipping? What did you melt the cocolate in? I tried but the white didn't turn out so great. I think the cup idea is a wonderful idea!:love:
I got them at Hobby Lobby, you can find them at JoAnn's and Michaels I'm sure.laylaleigh said:where did you find the little wrappers?
To melt the chocolate, you can use a double boiler or a microwave. If using a double boiler, place a heat-safe bowl over a pot of simmering water, making sure the bowl does not touch the water. Stir the chocolate until completely melted. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until melted.
Yes, you can use any type of chocolate for the bamboo spoons. However, we recommend using high-quality chocolate such as dark, milk, or white chocolate for the best results.
First, make sure the spoons are completely dry. Then, hold the spoon at the base of the handle and dip it into the melted chocolate, making sure to cover the entire spoon. Gently tap the spoon on the edge of the bowl to remove any excess chocolate. Place the spoon on a parchment-lined baking sheet to set.
Yes, you can add toppings such as crushed candy canes, sprinkles, or chopped nuts to the chocolate-dipped spoons before they set. This will add a festive touch and extra flavor to the spoons.
The chocolate-dipped bamboo spoons can stay fresh for up to 1 week if stored in an airtight container at room temperature. You can also store them in the refrigerator for up to 2 weeks. Just make sure to bring them to room temperature before serving.