rennea
Gold Member
- 3,728
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
JAE said:I take it to church gatherings to make myself look good. Ha ha! Try it.
PamperedDor said:Oh Diane - that is a good idea - YUMMY!! I better get off this board and go eat - between this and the cheese dip recipe, I am starving!!! LOL!!!
To make a Ham & Cheese Omelet Roll, you will need 6 eggs, 1/4 cup milk, 1/4 cup diced ham, 1/4 cup shredded cheddar cheese, 1/4 cup diced bell peppers, and 1/4 cup diced onions.
Yes, you can use any type of cheese you prefer in the omelet roll. Some popular options include Swiss, feta, or pepper jack cheese.
To roll the omelet, make sure to use a non-stick pan and cook it on low heat. Use a spatula to gently fold the omelet in half, then carefully roll it up from one end to the other.
Yes, you can make the omelet roll ahead of time and reheat it when ready to serve. Simply wrap it in foil and store it in the refrigerator for up to 2 days. To reheat, place it in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Yes, you can add any additional ingredients you like to the omelet roll. Some tasty options include spinach, mushrooms, bacon, or tomatoes. Just make sure to dice or chop them into small pieces before adding them to the omelet.