aslion
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ChefForrester said:The peanut butter cookies in the cookie press are gluten free. You could test some of the gluten free cake mixes and see how they do in the DCB or skillet. Gluten free cake as a base for a simple trifle.. . .
ChefForrester said:The peanut butter cookies in the cookie press are gluten free. You could test some of the gluten free cake mixes and see how they do in the DCB or skillet. Gluten free cake as a base for a simple trifle.. . .
aslion said:Thanks for the idea, I just found a store that has a steal on Gluten Free mixes so I might try that out since I don't own the cookie press.
Suzy Englert said:Does anyone have a good gluten free recipe-main meal-that can be made in the Family Skillet? I'm doing a gluten free show later this month and will be using my skillet-and we are not gluten free.
Thanks,
Suzy in Texas
Gluten free means that the recipe does not contain any gluten, which is a protein found in wheat, barley, and rye. Wheat free means that the recipe does not contain any wheat, but may still contain gluten from other sources.
No, regular flour contains gluten and will not work as a substitute in gluten free recipes. It is important to use a gluten free flour blend or alternative flours, such as almond or coconut flour, to achieve the desired texture and taste.
No, not all Pampered Chef products are gluten free. However, we do offer a variety of gluten free products and tools to help make gluten free cooking and baking easier.
While a gluten free diet is necessary for those with celiac disease or a gluten intolerance, it is not necessary for those without. However, some people may choose to follow a gluten free diet for personal reasons or to alleviate certain symptoms.
Yes, most gluten free recipes can be made ahead of time and frozen. Just make sure to properly store them in an airtight container or freezer bag. When ready to eat, thaw and reheat as needed.