Delicious Giant Pizza Cookie Recipe | No Mess with Parchment Paper

[chefmama]

I am going to be making this and wanted to know if I needed to use Parchment Paper so the cookie doesn't ooze over the sides of the round stone. The recipe doens't say I need to, but I just want to make sure first, before I ruin an oven!

Thanks.

 

[fruit76loop]

NopeJessica,

For cookies, you do not need to use parchment paper. Just make sure you do not roll the cookie dough all the way to the edge of the stone. I usually leave about 1 1/2 inches or so. You do use parchment paper for brownie pizzas. Another tip: let the cookie cool for about 5 minutes and then release the cookie using the serrated bread knife! This will help the cookie to come off better. Even with my well seasoned stones, if I forget to do this...it sticks as it cools on the stone!

Hope this helps!

 

[chefmama]

You are quick!Thanks for the info...

It sounds so yummy...

 

[showmehow2]

Parchment paperI made the Taffy Apple Pizza this weekend for a show and I used the parchment paper. Worked just fine plus it's a way to show the parchment paper. Nothing stuck to the stone and it was easy to slide off and leave for the host! You could do either.

 

[CHEFINGREEN]

Hi there! As a Pampered Chef consultant, I can assure you that using parchment paper is not necessary when using our round stone. Our stones are designed to distribute heat evenly and prevent any oozing or burning of your cookies. However, if you feel more comfortable using parchment paper, you can certainly do so. Just make sure to adjust the baking time accordingly. Happy baking!