Delicious Fruit Dips for Cool n Serve: MFP Recipe Ideas!

[kreaser]

Hi all..for those of you have already gotten the May newsletter and summer marketing guide!!
On the back of the marketing guide it gives the idea of doing a "COOL N SERVE SHOW. It says to use the manual food processor to make "delicious dips for the fruits:!! Does anyone have any recipe idea of a fruit dip that you would use for the MFP? I am doing fruits tonite in the Cool n Serve and want to have a dip and would love to incorporate the MFP with that but HOW?
THANKS

 

[kreaser]

Well..I may have found my own answer..
I did some googling and found this that I think I will try tonite
2 bananas
1 cup low fat sour cream
2 tsp. PC cinnamon
1 tsp fresh lemon juice
2 TBSP honey
put in MFP and blend together
It is yummy and delicious...I just ran to my kitchen and mixed some up.
Couldn't beleive I had all the ingredients..except honey so I threw in light corn syrup.. I will use honey tonite..it's healthier....

 

[Cathy pclady]

This sounds delicious. I think I will try it for snack time for the 3 grandkids this afternoon.

 

[chefheidi2003]

Thank you for sharing. That does sound so good.

 

[kreaser]

came up with some tweaking we could try with this too..
instead of sour cream use vanilla yogurt or pina colada yogurt or other flavor
instead of PC cinnamon use our sprinkles...

 

[chefsteph07]

Great recipe Karlene!
I would def use yogurt or cool whip in place of the sour cream.
Let us know how it goes!

 

[kreaser]

update to my show that I did tonite with MFP and cool n serve
Went over great...they absolutely LOVED the fruit dip...I'd say it was more like a fruit "sauce" consistancy rather than a dip...
did the 2 bananas
1 cup of vanilla yogurt
honey
lemon juice
cinnamon
all in the MFP..perfect and delicious!
(I was also making the penne pasta in the DCB...)
this was the quick dessert I did with fresh fruit in the cool n serve
Had only 5 people show up...4 placed orders tonite and she had 2 outside orders. show at 548.00 right now...not bad!
Got a booking for July and sold 2 MFP and 1 deep covered baker. 3 of the others already have the DCB

 

[otisbg]

Great news - you inspired me to add the fruit dip to my show today. We are doing the 12 minute fajitas and fresh salsa and I will add the dip and fruit in the cool and serve-many thanks for this post!:love:

 

[kreaser]

Linda
you are welcome....who is your upline?
karlene

 

[otisbg]

Susan Warshay - of course!:sing: