dannyzmom
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dannyzmom said:anyone have the recipe? my customer is asking 4 it - says it's about 5 yrs old...is made in the Deep Dish Pie Plate?
Tara1021 said:This recipe is always a hit at shows. It's one of my staples. YUM O! When you double it, you can make it in the rect. baker. I make it in the pie plate or deep dish baker usually.
To make Hot Artichoke & Crab Dip, you will need 1 can of artichoke hearts, 1 package of cream cheese, 1 cup of mayonnaise, 1 cup of grated Parmesan cheese, 1 can of lump crab meat, and 1 teaspoon of garlic powder.
Yes, you can use frozen or canned crab meat for this recipe. Just make sure to drain the canned crab meat and thaw the frozen crab meat before using it in the dip.
This dip should be baked in the oven for approximately 20-25 minutes, or until the top is golden brown and the dip is heated through.
Yes, you can prepare the dip ahead of time and store it in the refrigerator until ready to bake. Just make sure to bring it to room temperature before baking for best results.
This dip pairs well with crackers, toasted bread, pita chips, or sliced vegetables such as carrots, celery, and bell peppers. It also makes a great topping for baked potatoes or a spread for sandwiches.