Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
chefcharity said:So, I haven't tried this..but it should work in theory. I think
Macaroni and Cheese
Use milk and uncooked macaroni add some butter pats and cheese. cover and bake for 14 minutes (that is how long the penne takes to cook in the Penne pasta al fresco, right?) little s & P and we're good! If you try it before I do, let me know how it goes! LOL!
Oh! That was me! Duh! How could I have forgotten?ChefPaulaB said:Somewhere there is a recipe for cheesy potatoes in the DCB in the microwave... Seems like it might have been AnnieBee that posted it in another thread months ago... it was really good, sorry I can't remember the recipe... something with frozen hashbrowns, cream of something soup, cheese, maybe sour cream.... it was really good! and easy!
ChefBeckyD said:Oh! That was me! Duh! How could I have forgotten?
I just took my cheesy potatoes recipe, and made it in the Micro in the baker, instead of in the oven. It was done in 30 minutes instead of an hour! Mmmmm, I love that recipe!
Okay - found it! Here it is!
This comes from a church cookbook - but I have, of course, altered it to make me happy!
Cheesy Potatoes
2 lbs frozen hashbrowns
1/2 cup red onion, finely chopped
1 can Cream of Mushroom soup
4 Tbls. butter, melted
8 oz. Sharp cheddar cheese, grated
1 pint sour cream
Combine all ingredients except butter, and spread in 9x13 baking dish (I used the DCB) Drizzle melted butter over the top. Bake at 350 degrees for 1 hour (or 30 minutes in the microwave on high) Lid off.
Sometimes I don't even use the butter. I usually put in extra onion but just whatever kind I have, and I use whatever cream soup I happen to have on hand. This is not really health food, but it tastes oh so good, and men LOVE it!Oh, and I've been known to also throw in some grated carrots too, just for a little added nutrition.ChefPaulaB said:Sorry I got the name wrong, I'm glad you found the recipe, I love those too, but couldn't remember where my recipe is! They are awesome! I remembered most of the ingredients pretty well though, just forgot the butter! I believe I skipped the onion (not a fan) or maybe used vidalia instead and I used cream of chicken, because I'm also not a fan of mushrooms, but other than that! AWESOME!!!
The "Favorite Side Dish in Dcb" recipe is a delicious and easy-to-make side dish that features roasted vegetables and herbs. To make it, simply preheat your Dcb pan in the oven, toss in your favorite vegetables (such as diced potatoes, carrots, and onions) with some olive oil and herbs, and bake until tender and golden brown.
Yes, you can use any type of vegetables that you like in this recipe. Some great options include bell peppers, zucchini, and mushrooms. Just make sure to adjust the cooking time accordingly depending on the vegetables you choose.
Yes, you can prepare the vegetables and seasonings ahead of time and store them in an airtight container in the fridge. When you are ready to cook, simply preheat your Dcb pan and add the vegetables for a quick and easy side dish.
Yes, this recipe is vegetarian and can easily be made vegan by using a plant-based oil instead of olive oil and omitting any animal-based seasonings. It's a great option for a plant-based side dish.
Absolutely! The Dcb pan is versatile and can be used for a variety of side dishes, such as roasted potatoes, brussels sprouts, or even a fruit cobbler. Get creative and experiment with different ingredients and seasonings to find your new favorite side dish in the Dcb pan.