swilking
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Our Cowboy Chili recipe calls for a combination of kidney beans and black beans. However, you can use any type of beans you prefer or have on hand.
No, you do not need to soak the beans beforehand. The recipe is designed to cook the beans directly in the chili, which helps infuse them with flavor.
Yes, you can substitute canned beans for dried beans in this recipe. Just make sure to drain and rinse the beans before adding them to the chili.
The beans will need to cook for about 2 hours in the chili. This allows them to absorb the flavors of the other ingredients and become tender.
Yes, this chili freezes well with the beans. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.